Devilled Oven Fries

need to add description

Time to create: 30 minutes

Ingredients

  • Oven fries - 400g

  • Sunflower oil

  • Garlic cloves - 4 (diced)

  • Ginger - ½ inch (diced)

  • Curry leaves - 10

  • Red onion - 1 (sliced into thick slices)

  • Long green peppers (charleston, hannum, capsicum) - 2 sliced (can substitute normal green peppers if you can’t find these)

  • Turmeric - ½ tsp

  • Chilli powder - ½ tsp

  • Soy sauce - 2 tbsp

  • Ketchup - 2 tbsp

  • Oyster sauce - 1 tbsp

  • Corn flour - ½ tbsp 

  • Water - 2 tbsp

Method

  1. Cook the oven fries as instructed on the packet.

  2. Place a large saute pan on medium-high heat. Once hot add in 2 tbsp oil along with garlic and ginger. After about 10 seconds, add in curry leaves, red onions and peppers. Mix well and cook for a couple of minutes, stirring regularly. 

  3. Add turmeric and chilli powder and mix again.

  4. Combine soy sauce, ketchup, oyster sauce, cornflour and 2 tbsp water in a bowl. Mix well. Turn the pan onto medium heat then add in the sauce and mix well. Cook until thick and glossy.

  5. Just before you serve add in the cooked oven fried and toss well to fully coat them.

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